Banana Bread Granola
Banana bread meets breakfast cereal in this delicious but easy recipe. Homemade granola is a breeze to make.
Banana Bread Granola
Servings: 6 Cups
Calories: 697kcal
Ingredients
- 3 cups gluten-free rolled oats
- 2 cups raw walnuts or pecans chopped
- 1 cup unsweetened shredded coconut
- 2 teaspoons ground cinnamon
- ½ teaspoon sea salt
- 2 large bananas mashed very well (about 1 cup mashed)
- 6 tablespoons butter or coconut oil melted
- 6 tablespoons maple syrup
Instructions
- Preheat the oven to 325ºF. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the oats, nuts, coconut, cinnamon, and salt. In a separate bowl, whisk together the mashed bananas, melted butter or coconut oil, and maple syrup. Pour the wet ingredients over the oat mixture and stir to combine thoroughly.
- Divide the granola between the 2 lined baking sheets and spread it out evenly. Bake for 35-40 minutes until golden brown and fragrant, stopping every 10-15 minutes to stir the granola with a spatula. Cool completely before serving or storing. Store in an airtight container at room temperature.
Nutrition
Nutrition Facts
Banana Bread Granola
Amount Per Serving
Calories 697
Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 23g115%
Sodium 204mg9%
Potassium 558mg16%
Carbohydrates 59g20%
Fiber 11g44%
Sugar 19g21%
Protein 9g18%
Vitamin A 45IU1%
Vitamin C 4mg5%
Calcium 88mg9%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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