This is that one cocktail that will have all your guests talking. Brain Hemorrhage, though it does not sound like an appealing cocktail, is delicious. Once your guests get past the name, look, and the way it feels in their mouths (yes, the hanging parts are pretty thick), they will come to love it. The three ingredients in this cocktail, although they react oddly together, complement each other quite well in taste.
- ¾ ounce peach schnapps
- ½ ounce Irish cream
- ¼ ounce grenadine you do not have to use all of it
- Pour the peach schnapps into a shot glass. Slowly pour the Irish cream on top of the peach schnapps using the layering technique described in the Swampy Floor cocktail recipe. Next, you’ll need either a straw, turkey baster, or something similar so you can collect the grenadine and control how many drops you’re adding to the cocktail. Slowly drip the grenadine on top of the Irish cream in one spot until you start seeing the Irish cream sinking through the peach schnapps. Repeat that as many times as you would like to get your desired look. Remember to move your straw to different spots to make many different strings of Irish cream.
**Disclaimer: Always check with alcohol manufacturers first to find out if there is any gluten used in processing.**
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