Corn dog Bites 2.jpg

Corn Dog Bites with Honey Mustard

There’s no reason why your football-watching fare shouldn’t be as exciting as the big game itself.

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Corn dog Bites 2.jpg
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Corn Dog Bites with Honey Mustard

These game day treats are sure to score big points with your friends and family.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 36 Bites
Calories: 64kcal
Author: Gluten Free & More


For the Corn Dog Bites:

  • ¾ cup gluten-free cornmeal
  • 1 cup gluten-free all-purpose flour divided use
  • teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher or fine sea salt
  • ¾ cup buttermilk or dairy-free alternative
  • 2 large eggs
  • teaspoons honey
  • Vegetable oil for frying
  • 8 gluten-free hot dogs

For the sauce:

  • 4 tablespoons honey
  • 6 tablespoons grainy mustard


  • Combine the cornmeal, ¾ cup flour, baking powder, baking soda, and salt in a large bowl. Mix well. In a separate bowl, combine the buttermilk, eggs, and honey. Whisk until fully combined. Pour the wet ingredients into the dry ingredients and mix well.
  • Fill a large, high-sided saucepan 2/3 full with oil and heat over medium heat. The oil should sizzle when the batter touches it.
  • Cut each hot dog into 4 equal pieces. Put the remaining ¼ cup flour in a bowl or on a plate. Dip each hot dog into flour, shake off the excess, and dip into the batter.
  • Carefully drop the hot dogs into the hot oil with a slotted spoon. Leave in for 3-4 minutes, rotating occasionally with the slotted spoon to ensure even frying. Remove the hot dogs with the slotted spoon and place on a plate lined with paper towels to drain. (Can be kept warm in a 200ºF oven for 1 hour or made ahead and stored, covered, in the refrigerator. Reheat at 350ºF for about 10 minutes.)
  • To make the honey mustard sauce, whisk together the honey and mustard until thoroughly combined. Serve the corn dog bites with the honey mustard dipping sauce.


Nutrition Facts
Corn Dog Bites with Honey Mustard
Amount Per Serving
Calories 64 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 14mg5%
Sodium 121mg5%
Potassium 56mg2%
Carbohydrates 9g3%
Sugar 2g2%
Protein 2g4%
Vitamin A 25IU1%
Calcium 20mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Gluten-Free Magazine Optionally Dairy Free
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