Name: Pepperoni Pizza Chicken
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 2 pounds boneless (skinless chicken thighs or breast pieces); 15 slices low-sodium turkey pepperoni (diced); 8 ounces sliced mushrooms; 1 14-ounce jar pizza sauce; 2 cups shredded mozzarella cheese

With five ingredients this pizza is still packed with flavor and is certain to please you and you family, just push a button and walk away!

5 from 1 vote

Print Recipe

Pepperoni Pizza Chicken

Prep Time5 mins

Cook Time5 hrs

Total Time5 hrs 5 mins

Course: Main Course

Cuisine: American

Servings: 4 Servings

Calories: 512kcal

Author: Stephanie O’Dea

Ingredients

▢ 2 pounds boneless skinless chicken thighs or breast pieces
▢ 15 slices low-sodium turkey pepperoni diced
▢ 8 ounces sliced mushrooms
▢ 1 14-ounce jar pizza sauce
▢ 2 cups shredded mozzarella cheese

Instructions

▢
Use a 4-quart slow cooker. Place the chicken in the insert, then sprinkle the pepperoni on top. Add the sliced mushrooms and pour in the pizza sauce. Top with shredded cheese. Cover and cook on low for 7 hours or on high for about 4 hours. The chicken is finished when it is no longer pink, has reached desired tenderness, and the cheese is melted and bubbly.
▢
Serve over a bed of cooked gluten-free penne noodles, if desired.

Nutrition

Nutrition Facts

Pepperoni Pizza Chicken

Amount Per Serving

Calories 512 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 10g50%

Cholesterol 191mg64%

Sodium 1054mg44%

Potassium 1416mg40%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 5g6%

Protein 67g134%

Vitamin A 810IU16%

Vitamin C 8.2mg10%

Calcium 307mg31%

Iron 2.9mg16%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.