Turkey Chili
With just five ingredients, this turkey chili is still packed with flavor and is certain to please you and you family. Just push a button and walk away!
Turkey Chili
Servings: 6 Servings
Calories: 315kcal
Ingredients
- 1 pound ground turkey
- 1 large white onion diced
- 2 16-ounce cans kidney beans drained
- 3 10-ounce cans tomatoes with green chilies such as Rotel (see recipe note)
- 2 tablespoons chili powder
Optional for serving:
- sour cream
- shredded cheese
Instructions
- Use a 6-quart slow cooker. In a large skillet over medium heat, brown the turkey and onion until the meat is no longer pink and the onion is translucent. Pour the meat mixture into your slow cooker insert and add the kidney beans and the tomatoes with chilies. Stir in the chili powder (the mixture will be quite thick). Cover and cook on low for 8 hours or on high for about 5 hours. Serve with a dollop of sour cream and a bit of shredded cheese, if desired.
Notes
If you find the mild version of Rotel too spicy, replace a can or two with seasoned diced tomatoes.
Nutrition
Nutrition Facts
Turkey Chili
Amount Per Serving
Calories 315
Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 41mg14%
Sodium 100mg4%
Potassium 1177mg34%
Carbohydrates 43g14%
Fiber 13g52%
Sugar 4g4%
Protein 32g64%
Vitamin A 975IU20%
Vitamin C 16.3mg20%
Calcium 102mg10%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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