Vegan Cornbread

If you like your cornbread to have a really lovely crust, bake it in a cast iron skillet. Place the skillet in the oven while it is preheating. Grease the hot skillet, add the batter, and bake. Serve with a piping hot bowl of chili – it will warm your soul!

4.58 from 7 votes

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Vegan Cornbread

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Side Dish

Cuisine: American

Servings: 8 Servings

Calories: 292kcal

Author: Gluten Free & More

Ingredients

• ▢ Gluten-free nonstick cooking spray
• ▢ 2 cups dairy-free milk of choice
• ▢ 2 teaspoons apple cider vinegar
• ▢ 2 cups gluten-free cornmeal
• ▢ 1 cup gluten-free all-purpose flour
• ▢ 2 teaspoons baking powder
• ▢ ½ teaspoon baking soda
• ▢ 1 teaspoon kosher or fine sea salt
• ▢ ⅓ cup vegetable oil grapeseed oil, or melted coconut oil
• ▢ 3 tablespoons maple syrup

Instructions

• ▢
  Preheat the oven to 400ºF. Grease an 8- or 9-inch baking dish generously with cooking spray.
• ▢
  Combine the dairy-free milk and apple cider vinegar and let sit for 5 minutes.
• ▢
  In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Add the milk mixture, oil, and maple syrup and stir until fully combined.
• ▢
  Pour into the prepared pan and bake for 35 minutes or until browned, the top feels firm to the touch, and a toothpick inserted into the center comes out clean. Let cool for 10 minutes.
• ▢
  Cut into squares and serve.

Nutrition

Nutrition Facts

Vegan Cornbread

Amount Per Serving

Calories 292 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g35%

Sodium 392mg16%

Potassium 331mg9%

Carbohydrates 47g16%

Fiber 5g20%

Sugar 7g8%

Protein 7g14%

Vitamin A 240IU5%

Vitamin C 4.4mg5%

Calcium 149mg15%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

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