Easy Mexican Pizza
These pizzas only take minutes to throw together and are a great way to use up any extra ingredients in the fridge. Plus, you’ll be getting lots of vegetables into your kids!
Easy Mexican Pizza
Servings: 4 Servings
Calories: 586kcal
Ingredients
- 2 8- to 10-inch prepared gluten-free pizza crusts
- 1 cup refried black beans
- ½ cup prepared salsa
- 1 cup shredded cheese or dairy-free cheese
- 2 6-ounce chicken breasts, cooked and shredded
- 1 cup frozen sweet corn
- ½ finely chopped red onion
- 1 cup micro greens or sprouts
- ½ teaspoon garlic salt
- 1 medium avocado pitted and thinly sliced
- 3 tablespoons chopped fresh cilantro
- 1 lime cut into wedges
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- Place the crusts on the baking sheet. Divide the refried beans between the crusts and spread evenly. Divide the salsa between the crusts and spread evenly. Sprinkle the cheese over the crusts. Divide the chicken, corn, onions, micro greens, and garlic salt equally between the pizzas.
- Bake for about 10 minutes or until the pizzas are warmed through and the cheese is melted and beginning to bubble.
- Before serving, arrange slices of avocado on each pizza, top each with chopped fresh cilantro, and spritz with lime juice.
Nutrition
Nutrition Facts
Easy Mexican Pizza
Amount Per Serving
Calories 586
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g35%
Cholesterol 84mg28%
Sodium 1507mg63%
Potassium 799mg23%
Carbohydrates 68g23%
Fiber 12g48%
Sugar 5g6%
Protein 33g66%
Vitamin A 720IU14%
Vitamin C 15.3mg19%
Calcium 255mg26%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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