Easy Apple Crumble Pie
What’s the perfect way to end any holiday meal? With pie, of course!
Baking pies can be challenging and time consuming even for the most experienced baker. With these five ingredient (not including water, oil, salt, and pepper) pie recipes, we have taken some shortcuts that will save time without sacrificing flavor.
Gluten Free Easy Apple Crumble Pie
Servings: 6
Calories: 306kcal
Ingredients
- Vegetable oil
- 1 gluten-free graham cracker crust
- 1½ pounds about 3-4 Granny Smith apples peeled, cored, and thinly sliced
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher or fine sea salt
- Juice of 1 lemon
Instructions
- Preheat the oven to 350°F. Lightly brush or spray a 9-inch pie pan with oil.
- Crumble the pie crust into crumbs in a small bowl.
- In a large mixing bowl, combine the apples, brown sugar, cinnamon, salt, and lemon juice. Add ⅓ cup of the graham cracker crumbs and stir well. Pour the mixture into the prepared pie pan. Sprinkle the rest of the graham cracker crumbs on top. Bake for 35-40 minutes or until the apple mixture is bubbly and the topping is browned.
Notes
If you feel you can add just one more ingredient, this apple pie is extra delicious served with a scoop of vanilla or caramel ice cream.
Nutrition
Nutrition Facts
Gluten Free Easy Apple Crumble Pie
Amount Per Serving
Calories 306
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 336mg14%
Potassium 189mg5%
Carbohydrates 61g20%
Fiber 3g12%
Sugar 43g48%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 5.2mg6%
Calcium 41mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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