Gluten Free Spicy Shrimp Pasta Recipe

Gluten Free Sweet & Spicy Thai Shrimp Pasta Recipe

All my friends who have tried the Bang Bang Shrimp from Bonefish Grill rave about it. I have never tried it because it’s not gluten free. But I wondered what all the fuss was about. So, I made some. And I loved it! And then I made a similar dish but with pad Thai noodles. I loved this even more, as it turned an appetizer into a main dish. I call it Gluten Free Sweet & Spicy Thai Shrimp Pasta.

This recipe is super simple and quick. You can make it as spicy as you like – I started with 3 teaspoons of sriracha and landed on 5.

This whole dish comes together in less than 20 minutes, but it feels like you’re eating something special. And it tastes like you’re eating something delicious. Because you are.

I used organic brown rice pad Thai noodles from Explore Cuisine in this recipe and Thai Kitchen sweet red chili sauce because it is gluten free. Make sure you check the label if you use a different brand.

Gluten free recipe for spicy shrimp pasta   like bang bang shrimp from Bonefish Grill

5 from 1 vote
Gluten Free Spicy Shrimp Pasta Recipe
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Gluten Free Sweet & Spicy Thai Shrimp Pasta Recipe

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Thai
Servings: 4 people
Calories: 601kcal
Author: Gluten Free & More


  • Kosher or fine sea salt
  • 1 (8-ounce) package Explore Cuisine organic brown rice pad Thai noodles
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2-4 teaspoons sriracha sauce or more, to taste
  • Juice of 1 lime
  • 3 tablespoons olive oil divided
  • 2 cloves garlic minced
  • 8 ounces shrimp peeled and deveined
  • 2 green onions finely chopped
  • 1 tablespoon toasted sesame seeds


  • Bring a pot of salted water to a boil and cook the noodles according to the package directions. Drain, rinse with hot water, and set aside.
  • Combine the mayonnaise, sweet chili sauce, and sriracha in a mixing bowl and set aside.
  • Combine the lime juice with 2 tablespoons olive oil and garlic in a mixing bowl. Add the shrimp and toss to coat.
  • Heat a large skillet over medium-high heat. Drain the shrimp and add to the hot pan. Cook for 3-4 minutes or until the shrimp are no longer transparent and are turning pink. Do not overcook. Remove the shrimp from the pan and add to the mayonnaise mixture, stirring to coat.
  • Add 1 tablespoon of olive oil to the pan and heat. Add the noodles to the hot oil and cook, tossing gently, for 2-3 minutes. Combine the noodles with the shrimp. Garnish with the green onions and sesame seeds and serve.


Nutrition Facts
Gluten Free Sweet & Spicy Thai Shrimp Pasta Recipe
Amount Per Serving
Calories 601 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 4g20%
Cholesterol 154mg51%
Sodium 832mg35%
Potassium 134mg4%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 8g9%
Protein 16g32%
Vitamin A 80IU2%
Vitamin C 8.8mg11%
Calcium 209mg21%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dinner Easy Explore Cuisine Gluten-Free Gluten-Free Recipes Pad Thai Pasta Shrimp Spicy Sriracha Sweet Sweet Chili Sauce Thai
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