Spicy Sweet & Sour Meatballs in a white bowl sprinkled with parsley on a white marble table

Spicy Sweet & Sour Meatballs

Need a last-minute appetizer idea before tomorrow’s big feast? These Spicy Sweet & Sour Meatballs are so simple, a caveman could do it! The caveman would just have to cook it over fire, of course. Made with just three ingredients plus some parsley for garnish, this is not only

Overhead view of Coconut Chicken Tenders with Mango Chutney on a white rectangular plate on a dark background with navy blue napkin

Coconut Chicken Tenders with Chili Mango Dipping Sauce

Coconut and mango pair beautifully in so many types of dishes, from sweet desserts to savory or spicy main dishes. This Coconut Chicken Tenders with Chili Mango Dipping Sauce recipe is a perfect example of this. The combination of coconut flour, coconut flakes, and

Sweet Potato Soup in a white square bowl

Spicy Sweet Potato and Kale Stew

The balance between the sweet potatoes and the heat of the chili garlic sauce in this delicious Spicy Sweet Potato and Kale Stew is addictive! You’ll love this wholesome, vegetarian-friendly

Thai Chicken Salad

Peanut Free Spicy Thai Chicken Salad

Summer is creeping up around the corner – and is here for some states – and what better lunch is there during the summer than a salad? Chicken salad, in particular, is a great summer go-to. You can make a batch, keep in the fridge for a couple days, and

Gluten Free Sweet Chili Noodles

Gluten-Free Sweet Chili Chicken Noodles

The following recipe contains 3 key parts: basic pantry staples, a few fresh ingredients, and very little time! That’s my kind of recipe (hence the name, Gluten Free & More). Cooking gluten-free should be centered around simplicity as much as possible, that way it doesn’t seem like much of a chore and

Creamy gluten free Thai inspired soup with crunchy Sunbutter croutons

Gluten Free Thai Curry Soup with Sunbutter Croutons Recipe

Curry dishes are among some of my favorites. They can be spicy, mild, or neutral, and can be made with dry seasoning or with a paste. Curry spans cultures, from Indian to Thai to Jamaican and more. It dates back to around 2000 BC and even the Romans documented a