Autumn Latte Recipe
Nothing says autumn quite like a steaming mug of something warm and sweet. This dairy-free latte is a breeze to make. Divide a can of pumpkin puree into 2-tablespoon portions and keep them in the freezer to pull out and heat up in a snap.
Autumn Latte Recipe
This dairy-free latte is a breeze to make. Divide a can of pumpkin puree into 2-tablespoon portions and keep them in the freezer to pull out and heat up in a snap.
Servings: 2 Servings
Calories: 97kcal
Ingredients
- 2 cups unsweetened almond or coconut milk
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup or to taste
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- 1½ cups hot strong coffee
Instructions
- Place the milk and pumpkin in a small pot over medium-low heat. Whisk frequently until the mixture begins to simmer. Add the maple syrup, cinnamon, nutmeg, and ginger. Whisk until frothy.
- Divide the coffee between two mugs. Pour the milk mixture over the top. Serve immediately.
Nutrition
Nutrition Facts
Autumn Latte Recipe
Amount Per Serving
Calories 97
Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 331mg14%
Potassium 163mg5%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 2335IU47%
Vitamin C 0.7mg1%
Calcium 322mg32%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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