Gluten-Free Swedish Meatballs in Tarragon Sauce

These Gluten-Free Swedish Meatballs in Tarragon Sauce are delicious, use a few simple ingredients, and best of all, are made in the slow cooker! They’re made with store-bought gluten-free meatballs to save you some extra steps of making your own, and insted they simmer in a delicious mixture of spices in the slow cooker. Delish!

5 from 1 vote

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Gluten-Free Swedish Meatballs in Tarragon Sauce

Prep Time5 mins

Cook Time3 hrs

Total Time3 hrs 5 mins

Course: Main Course

Cuisine: Swedish

Servings: 6 servings

Calories: 558kcal

Author: Stephanie O'Dea

Ingredients

• ▢ 32 ounces frozen gluten-free meatballs
• ▢ 1 cup gluten-free chicken broth
• ▢ 1 red onion , peeled and diced
• ▢ 3 cloves garlic , chopped
• ▢ 1 tablespoon dry tarragon
• ▢ ½ teaspoon allspice
• ▢ 16 ounces sour cream
• ▢ Cooked gluten-free noodles , for serving

US Customary - Metric

Instructions

• ▢
  Use a 6-quart slow cooker. Place the meatballs directly into the slow cooker insert and add the chicken broth. Add onion and garlic and stir in the dry spices. Cover and cook on low for 6-8 hours, or on high for about 3 hours. Uncover, and stir in sour cream. When the sour cream has fully incorporated, serve over hot gluten-free noodles.

Notes

Nutrition facts are not calculated with the gluten-free noodles, as this will depend on the amount used for each serving. Nutrition facts vary based on the specific variety of frozen meatballs you use.

Nutrition

Nutrition Facts

Gluten-Free Swedish Meatballs in Tarragon Sauce

Amount Per Serving

Calories 558 Calories from Fat 423

% Daily Value*

Fat 47g72%

Saturated Fat 20g100%

Cholesterol 148mg49%

Sodium 290mg12%

Potassium 639mg18%

Carbohydrates 5g2%

Sugar 2g2%

Protein 27g54%

Vitamin A 530IU11%

Vitamin C 6.8mg8%

Calcium 127mg13%

Iron 1.9mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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