Need a last-minute appetizer idea before tomorrow’s big feast? These Spicy Sweet & Sour Meatballs are so simple, a caveman could do it! The caveman would just have to cook it over fire, of course. Made with just three ingredients plus some parsley for garnish, this is not only
Chinese Five-Spice Meatballs are a fun and different appetizer to serve to guests this holiday season. And as a bonus, these are made with only 5 ingredients (not including salt, pepper, and oil) making them an easy dish to put together.
This Ginger Chicken Meatballs with Bok Choy in Broth recipe is nutrient dense. The bone broth is detoxifying, calming, collagen-rich, and anti-inflammatory. The ginger helps relieve gastrointestinal discomforts, nausea, gas, and inflammation. Bok choy is a dark green vegetable filled with fiber and polyphenols and is beneficial for the health of the gut. And artichokes contain prebiotics and probiotics which can positively impact gastrointestinal microbiome, which can improve immunity, digestion, and nutrient absorption. This recipe will come together fast and keep you healthy year round.
Made with cranberry sauce and dried cranberries, these Cranberry Christmas Meatballs are extra festive and extra delicious!
These Vegan Sweet & Sour Meatballs go perfectly on top of jasmine or white rice. They’re great for vegans and meat eaters alike!
Packed with protein and flavor, these Vegan Swedish Meatballs sit in a delicious, creamy gravy that is dairy-free and vegan.