Ginger Chicken Meatballs with Bok Choy in Broth in a bronze bowl on top of a teal napkin with white and black background
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Ginger Chicken Meatballs with Bok Choy in Broth

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This Ginger Chicken Meatballs with Bok Choy in Broth recipe is nutrient dense. The bone broth is detoxifying, calming, collagen-rich, and anti-inflammatory. The ginger helps relieve gastrointestinal discomforts, nausea, gas, and inflammation. Bok choy is a dark green vegetable filled with fiber and polyphenols and is beneficial for the health of the gut. And artichokes contain prebiotics and probiotics which can positively impact gastrointestinal microbiome, which can improve immunity, digestion, and nutrient absorption. This recipe will come together fast and keep you healthy year round.

Cranberry Christmas Meatballs on a vintage serving tray on a white lace tablecloth
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Cranberry Christmas Meatballs

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Made with cranberry sauce and dried cranberries, these Cranberry Christmas Meatballs are extra festive and extra delicious!

Vegetarian Sweet and Sour Meatballs over rice in a gray bowl on a cutting board
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Vegan Sweet & Sour Meatballs

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These Vegan Sweet & Sour Meatballs go perfectly on top of jasmine or white rice. They’re great for vegans and meat eaters alike!

Vegan Swedish Meatballs in gravy in a white dish with a white and black speckled plate underneath
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Vegan Swedish Meatballs

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Packed with protein and flavor, these Vegan Swedish Meatballs sit in a delicious, creamy gravy that is dairy-free and vegan.

Vegetarian Italian Meatballs in red sauce in a white bowl on a white background
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Vegetarian Italian Meatballs

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Covered in a bright red tomato sauce, these Vegetarian Italian Meatballs are so delicious and can be made vegan, too!

Calabrian Meatballs in a steel skillet
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Calabrian Meatballs in Tomato Sauce

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Calabria, “the toe of Italy’s boot,” is a picturesque region in southern Italy, which is famous for its spicy and robust cuisine, emphasizing powerful ingredients like garlic, tomatoes, and red-hot chili peppers. Calabrian cooking strikes a beautiful balance between fresh and preserved ingredients, and between meat-based dishes, vegetables, and fish, all flavored with fragrant herbs.