This Ginger Chicken Meatballs with Bok Choy in Broth recipe is nutrient dense. The bone broth is detoxifying, calming, collagen-rich, and anti-inflammatory. The ginger helps relieve gastrointestinal discomforts, nausea, gas, and inflammation. Bok choy is a dark green vegetable filled with fiber and polyphenols and is beneficial for the health of the gut. And artichokes contain prebiotics and probiotics which can positively impact gastrointestinal microbiome, which can improve immunity, digestion, and nutrient absorption. This recipe will come together fast and keep you healthy year round.
Made with cranberry sauce and dried cranberries, these Cranberry Christmas Meatballs are extra festive and extra delicious!
These Vegan Sweet & Sour Meatballs go perfectly on top of jasmine or white rice. They’re great for vegans and meat eaters alike!
Packed with protein and flavor, these Vegan Swedish Meatballs sit in a delicious, creamy gravy that is dairy-free and vegan.
Covered in a bright red tomato sauce, these Vegetarian Italian Meatballs are so delicious and can be made vegan, too!
Calabria, “the toe of Italy’s boot,” is a picturesque region in southern Italy, which is famous for its spicy and robust cuisine, emphasizing powerful ingredients like garlic, tomatoes, and red-hot chili peppers. Calabrian cooking strikes a beautiful balance between fresh and preserved ingredients, and between meat-based dishes, vegetables, and fish, all flavored with fragrant herbs.