Gluten-Free Hazelnut Granola Parfaits with Summer Fruits

Summer time! For a foodie, it’s the most wonderful time of the year because nothing beats the abundance of fresh and juicy fruits ready to be feasted on. These Gluten-Free Hazelnut Granola Parfaits with Summer Fruits are a simple yet beautiful way to frill up a bowl of seasonal fruit.

5 from 1 vote

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Hazelnut Granola Parfaits with Summer Fruits

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Dessert

Servings: 5 cups granola (2 parfaits + leftover granola)

Calories: 659kcal

Author: Hannah Sunderani

Ingredients

For the Hazelnut Granola:

• ▢ 3 cups gluten-free large flake oats
• ▢ ½ cup hazelnuts, chopped
• ▢ ½ cup almonds
• ▢ ½ cup coconut shavings
• ▢ ¼ cup pumpkin seeds
• ▢ ¼ cup sesame seeds
• ▢ 1 tablespoon ground cinnamon
• ▢ ½ teaspoon ground cardamom
• ▢ ½ teaspoon kosher or fine sea salt
• ▢ ¼ cup coconut oil
• ▢ ½ cup agave
• ▢ 1 teaspoon pure vanilla extract

For the Parfaits:

• ▢ ½ cup Hazelnut Granola
• ▢ ⅔ cup coconut yogurt (or regular yogurt)
• ▢ ½ cup summer fruits of choice (I used pineapple and raspberries)

US Customary - Metric

Instructions

For the granola:

• ▢
  In a mixing bowl, add the dry ingredients – oats, hazelnuts, almonds, coconut shavings, pumpkin seeds, sesame seeds, ground cinnamon, ground cardamom, and sea salt. Mix to combine.
• ▢
  In a saucepan, melt coconut oil on medium high heat, add agave and vanilla, and mix to combine. Pour wet ingredients over dry ingredients and stir to combine.
• ▢
  Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and spread granola onto tray as evenly as you can. Bake for 15-20 minutes, or until golden. Remove from oven after the first 10 minutes and give it a quick stir to ensure all sides are evenly toasted. When golden, remove from oven and let cool completely. Break into pieces.

For the parfaits:

• ▢
  Divide yogurt between two jars. Top each with ¼ cup hazelnut granola and ¼ cup fresh fruits of choice.

Notes

Granola will keep for up to 2 weeks. Store in an airtight container at room temperature.

Nutrition

Nutrition Facts

Hazelnut Granola Parfaits with Summer Fruits

Amount Per Serving

Calories 659 Calories from Fat 360

% Daily Value*

Fat 40g62%

Saturated Fat 17g85%

Sodium 245mg10%

Potassium 487mg14%

Carbohydrates 64g21%

Fiber 12g48%

Sugar 19g21%

Protein 15g30%

Vitamin C 7.9mg10%

Calcium 211mg21%

Iron 5.1mg28%

* Percent Daily Values are based on a 2000 calorie diet.

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