Waffles with Red and Blue Berries

Gluten-Free Waffles with Red & Blue Berries

These Gluten-Free Waffles with Red & Blue Berries are delicious any day of the week, but look particularly festive for 4th of July morning!

4.67 from 3 votes
Waffles with Red and Blue Berries
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Waffles with Red & Blue Berries

Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Breakfast
Servings: 2 servings
Calories: 833kcal


  • cup brown rice flour
  • cup potato flour
  • cup corn flour
  • cup coconut flour
  • 3 tablespoons coconut sugar
  • 2 large eggs , separated
  • cup light coconut milk
  • 5 tablespoons melted coconut oil
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon canola oil, for greasing

For serving:

  • Pure maple syrup
  • ½ tablespoon powdered/icing sugar
  • 4 ounces blueberries
  • 4 ounces red currants or other red berry of choice


  • Preheat a waffle iron.
  • In a large bowl, whisk together all the flours and coconut sugar.
  • In another bowl, beat egg yolks until creamy. Add coconut milk, coconut oil, and vanilla extract, and mix well. Stir into dry ingredients and mix until well combined.
  • In a separate bowl, beat egg whites until stiff peaks form. Gently fold into the batter with a spatula. The batter should be light and fluffy.
  • Grease the waffle iron lightly with canola oil just before pouring in the batter. Bake in the waffle iron according to manufacturer's directions, until golden brown. Transfer to a cooling rack and repeat with the remaining batter.
  • To serve, drizzle with maple syrup, sprinkle with powdered/icing sugar, and top with berries.


Nutrition Facts
Waffles with Red & Blue Berries
Amount Per Serving
Calories 833 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 36g180%
Cholesterol 163mg54%
Sodium 184mg8%
Potassium 446mg13%
Carbohydrates 94g31%
Fiber 12g48%
Sugar 26g29%
Protein 12g24%
Vitamin A 270IU5%
Vitamin C 36.9mg45%
Calcium 43mg4%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Berries Blueberries Currants Fourth of July Natalia Mantur Waffles
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  1. Mark Morley
    July 10, 2019

    Ok. I followed the recipe as it was written until adding the liquid.i had to add the whole can of coconut milk to make it a batter rather then a crumb. It come out perfect and had a wonderful flavor. But if you want to use it for syrup it does not absorb it at all, the syrup just puddles and runs off.

  2. Cloer
    March 12, 2021

    thanks for this beautiful recipe of gluten-free waffles. I will try it next time.

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