Peachy Bourbon Baked Beans
These Peachy Bourbon Baked Beans are a little sweet, a little savory, and are oh-so simple to make. Pour the ingredients into a slow cooker and relax!
Peachy Bourbon Baked Beans
Servings: 10 servings
Calories: 283kcal
Ingredients
- 2 (14.5-ounce) cans white cannellini beans, drained and rinsed
- 1 (14.5-ounce) can pinto beans, drained and rinsed
- 1 (15-ounce) can corn, drained and rinsed
- 2 cups diced fresh peaches (skin on or off)
- 1 cup gluten-free prepared barbecue sauce
- ¼ cup packed dark brown sugar
- 2 tablespoons balsamic vinegar
- ½ cup gluten-free bourbon
- 2 teaspoons chipotle chili powder
- 1 teaspoon kosher or fine sea salt
- 1 teaspoon ground mustard
Instructions
- Use a 6-quart slow cooker. Add the rinsed beans and corn to the slow cooker and stir in the rest of the ingredients. (Do not worry about trying to keep the peach pieces intact; they will break down during cooking.)
- Cover and cook on low for 8 hours, or on high for about 5 hours. Stir well. If you’d like to thicken the sauce, leave the lid off during the last 30 minutes of cooking.
Nutrition
Nutrition Facts
Peachy Bourbon Baked Beans
Amount Per Serving
Calories 283
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 649mg27%
Potassium 722mg21%
Carbohydrates 53g18%
Fiber 7g28%
Sugar 20g22%
Protein 9g18%
Vitamin A 395IU8%
Vitamin C 4.9mg6%
Calcium 98mg10%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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