Gluten-Free Banana Cupcakes

These Gluten-Free Banana Cupcakes are simple, delicious, and did I mention SIMPLE?! With just 5 ingredients (not including water), you’ll have dessert in no time.

4 from 14 votes

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Gluten-Free Banana Cupcakes

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Dessert

Cuisine: American

Servings: 18 cupcakes

Calories: 216kcal

Author: Gluten Free & More

Ingredients

• ▢ 3 large ripe bananas
• ▢ 1 (17.6-ounce) package Kinnikinnick White Cake Mix
• ▢ 2 tablespoons vegetable oil
• ▢ 2 large eggs
• ▢ ¾ cup water
• ▢ 1-2 (12-ounce) tubs gluten-free cream cheese frosting

US Customary - Metric

Instructions

• ▢
  Preheat the oven to 350°F. Line 18 standard muffin tins with cupcake liners.
• ▢
  Mash the bananas in a large mixing bowl. Add the cake mix, oil, eggs, and water. Whisk until combined. Divide the batter among the prepared muffin tins and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool.
• ▢
  Spread or pipe the frosting on the cupcakes.

Notes

The brand of cake mix used is noted in the recipe. Take note of how many ounces are in the mix so that if you need to substitute another brand, you can adjust the rest of the ingredients accordingly, if needed. The amount of frosting needed will depend on whether you pipe or spread the frosting on your cupcakes.

Nutrition

Nutrition Facts

Gluten-Free Banana Cupcakes

Amount Per Serving

Calories 216 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g10%

Cholesterol 18mg6%

Sodium 190mg8%

Potassium 83mg2%

Carbohydrates 41g14%

Sugar 25g28%

Protein 1g2%

Vitamin A 40IU1%

Vitamin C 1.7mg2%

Calcium 20mg2%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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