Gluten-Free Two-Cheese Pizza with Oregano
This Gluten-Free Two-Cheese Pizza with Oregano is a vegetarian recipe with a classic flavor combination of fresh oregano, tomato, and cheeses.
Two-Cheese Pizza with Oregano
Servings: 6 servings
Calories: 390kcal
Ingredients
- 1 tablespoon active dry yeast
- 1 teaspoon white granulated sugar
- 1 cup warm water (95-105°F)
- 3 cups gluten-free all-purpose flour, plus more for dusting, divided
- 4 tablespoons extra-virgin olive oil, divided
- ⅓ teaspoon kosher or fine sea salt
- 1 cup tomato sauce or tomato passata
- 3 ounces fresh mozzarella cheese
- 3 ounces Gouda cheese, grated (you can also use Parmesan or cheddar)
- 1 handful fresh oregano leaves
Instructions
- In a measuring cup, combine yeast, sugar, and warm water. Let sit for 5 minutes to activate. Add 1 tablespoon flour, stir, and set aside for 20 minutes.
- Sift the remaining flour into a large bowl and add 3 tablespoons olive oil and salt. Gradually add the water with dissolved yeast, mixing well to form a soft dough.
- Turn the dough out onto a lightly floured work surface. Knead for 5 minutes, until smooth and elastic. Transfer the dough back to the bowl, cover with a towel, and let sit to rise for about 1hour, until doubled in size.
- Preheat the oven to 410°F.
- Line a baking sheet with parchment paper. When the dough has risen, roll it into a 10-inch diameter circle, around ¼-inch thick, and transfer to the baking sheet. Put the pizza crust in the oven to pre-bake for roughly 5 minutes.
- Remove from the oven and spread the tomato sauce over the pizza crust. Dot with the mozzarella and top with Gouda cheese. Drizzle with the remaining tablespoon of olive oil.
- Bake the pizza for 10-12 minutes, until the cheeses have melted. Remove from the oven, scatter with the oregano leaves, and serve.
Nutrition
Nutrition Facts
Two-Cheese Pizza with Oregano
Amount Per Serving
Calories 390
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g25%
Cholesterol 27mg9%
Sodium 550mg23%
Potassium 169mg5%
Carbohydrates 47g16%
Fiber 6g24%
Sugar 4g4%
Protein 13g26%
Vitamin A 350IU7%
Vitamin C 2.9mg4%
Calcium 219mg22%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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