Chocolate & Pear Pie
Chocolate & Pear Pie
Servings: 8
Calories: 489kcal
Ingredients
- 3 cups water
- 1 cup sugar divided
- 4 sweet pears peeled and halved
- 1 teaspoon vegetable oil
- 1 gluten-free pie crust unbaked
- 2 large eggs
- ⅓ cup unsalted butter or dairy-free butter cubed
- ⅓ cup gluten-free oat flour
- ⅓ cup potato starch
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- 4 ounces high-quality dark chocolate melted
Instructions
- Place water in a medium saucepan. Add ½ cup sugar and bring to a boil over medium-high heat. Add pears to the pan and cook for 10 minutes, covered. Drain and set aside.
- Preheat the oven to 375°F. Lightly brush a 9-inch pie pan with vegetable oil and line it with the pie crust.
- In a large bowl, whisk the eggs with butter and ½ cup sugar. Add the sifted oat flour and potato starch, cocoa powder, cinnamon, and vanilla. Whisk to combine. Pour the filling into the pie crust. Arrange pears on the filling. Bake for 40 minutes or until filling is set.
- Remove from the oven and top with melted chocolate. Allow the pie to cool for at least 30 minutes before serving.
Nutrition
Nutrition Facts
Chocolate & Pear Pie
Amount Per Serving
Calories 489
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g55%
Cholesterol 61mg20%
Sodium 133mg6%
Potassium 383mg11%
Carbohydrates 68g23%
Fiber 6g24%
Sugar 37g41%
Protein 6g12%
Vitamin A 320IU6%
Vitamin C 4mg5%
Calcium 46mg5%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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