Thai Coconut Beef

If you’re looking for an easy, simple restaurant recipe to re-create, then this Thai Coconut Beef recipe is perfect for you! It only uses five simple ingredients and is made in the slow cooker. This is a great recipe to try at home rather than worry about cross contamination or whether a dish is made fully gluten-free!

5 from 1 vote

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Thai Coconut Beef

Prep Time10 mins

Cook Time8 hrs

Total Time8 hrs 10 mins

Course: Main Course

Cuisine: Thai

Servings: 4 servings

Calories: 412kcal

Author: Stephanie O'Dea

Ingredients

• ▢ 2 pounds lean beef stew meat
• ▢ 1 (8-ounce) jar gluten-free peanut satay sauce (I used the Thai Kitchen brand)
• ▢ 1 (13.5-ounce) can full-fat coconut milk
• ▢ 16 ounces baby carrots
• ▢ ¼ cup chopped peanuts

US Customary - Metric

Instructions

• ▢
  Use a 4-quart slow cooker. Place the stew meat into the slow cooker insert and add the entire bottle of peanut satay sauce and the can of coconut milk. Stir well to combine. Place baby carrots on top.
• ▢
  Cover, and cook on low for 8 hours, or until meat is fork-tender. Serve with chopped peanuts on top.

Notes

We serve ours over a bed of white basmati rice for a more complete meal.

Nutrition

Nutrition Facts

Thai Coconut Beef

Amount Per Serving

Calories 412 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 5g25%

Cholesterol 141mg47%

Sodium 220mg9%

Potassium 1102mg31%

Carbohydrates 11g4%

Fiber 4g16%

Sugar 6g7%

Protein 53g106%

Vitamin A 15638IU313%

Vitamin C 3mg4%

Calcium 84mg8%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

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