Sour Cream & Onion Potato Salad
Sour cream and onion work hand in hand to take regular potato salad to the next level! This Sour Cream & Onion Potato Salad will be a hit at your next backyard barbecue.
Sour Cream & Onion Potato Salad
Servings: 7
Calories: 279kcal
Ingredients
- 3 pounds (1.4 kg) Yukon gold potatoes, peeled and cut into 1-inch pieces
- Kosher or fine sea salt
- 2 tablespoons (30 mL) olive oil
- 1 tablespoon (15 mL) white wine vinegar
- Freshly ground black pepper
- ⅓ cup (80 mL) mayonnaise or vegan mayonnaise
- ⅓ cup (80 mL) sour cream or dairy-free alternative
- 6 green onions , thinly sliced
- 3 celery ribs , diced
- 1 tablespoon (3 g) minced chives
Instructions
- Place the potatoes in a large pan and fill with cold water. Add 2 tablespoons salt and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Drain and return the potatoes to the hot pot. Add the olive oil, vinegar, 1 teaspoon salt, and ½ teaspoon pepper, and stir to coat the potatoes well. Let sit at room temperature to cool.
- Once the potatoes have cooled, transfer to a large mixing bowl. Add the mayonnaise, sour cream, green onions, celery, and chives, and stir well. Taste and add more salt and pepper, if needed. Cover and refrigerate until cold, at least 4 hours. Can be made 1-2 days ahead.
Nutrition
Nutrition Facts
Sour Cream & Onion Potato Salad
Amount Per Serving
Calories 279
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 6mg2%
Sodium 85mg4%
Potassium 862mg25%
Carbohydrates 36g12%
Fiber 5g20%
Sugar 2g2%
Protein 4g8%
Vitamin A 197IU4%
Vitamin C 40mg48%
Calcium 43mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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