Easy Italian Multi-Bean Soup
Made with just 4 simple ingredients, this Easy Italian Multi-Bean Soup is made even easier thanks to the use of the trusty slow cooker!
Easy Italian Multi-Bean Soup
Servings: 9
Calories: 265kcal
Ingredients
- 1 (16-ounce/454-gram) package bean soup mix, flavor packet discarded
- 1 (16-ounce/454-gram) package bulk Italian sausage
- 1 (26-ounce/769-milliliter) jar gluten-free pasta sauce
- 4 cups gluten-free beef broth
Instructions
- Fill a large pot with the beans and water and bring to a rapid boil on the stove top for 10 minutes, then cover and remove from the heat. Let the beans sit in the cooling water for 1 hour, then drain and rinse with clean water. Place the beans into a 6-quart slow cooker insert. (Please note that because this mix contains red beans, the beans must be boiled this way to kill a naturally occurring potential toxin found in red beans.)
- In a large skillet, brown the bulk sausage on the stove top, and drain any accumulated fat. Scrape the pan contents into the slow cooker. Add the entire jar of pasta sauce and pour in the broth. Stir to combine.
- Cover, and cook on low for 8-10 hours, or on high for about 5 hours. Serve with grated Parmesan cheese and a side salad, if desired.
Nutrition
Nutrition Facts
Easy Italian Multi-Bean Soup
Amount Per Serving
Calories 265
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Cholesterol 38mg13%
Sodium 994mg41%
Potassium 815mg23%
Carbohydrates 16g5%
Fiber 5g20%
Sugar 4g4%
Protein 14g28%
Vitamin A 355IU7%
Vitamin C 7mg8%
Calcium 34mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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