Chocolate Panna Cotta with Blackberries

Decadent Chocolate Panna Cotta with Fresh Blackberries

This Decadent Chocolate Panna Cotta with Fresh Blackberries is a naturally gluten-free dessert that is absolutely perfect for Valentine’s Day!

5 from 1 vote
Chocolate Panna Cotta with Blackberries
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Decadent Chocolate Panna Cotta with Fresh Blackberries

Prep Time1 hr 20 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: Italian
Servings: 2
Calories: 494kcal


  • ¼ cup (60 mL) milk
  • ½ teaspoon (1.5 g) unflavored gelatin powder
  • 1 cup (240 mL) heavy cream
  • 2 tablespoons (25 g) granulated sugar
  • ¾ cup (135 g) chocolate chips or roughly chopped chocolate, preferably at least 70% cocoa
  • 4 tablespoons (36 g) fresh blackberries, washed
  • 6 fresh mint leaves , for garnish


  • Pour milk into a medium bowl. Sprinkle gelatin over and let sit for 10 minutes, until gelatin softens.
  • Add the cream and sugar to a saucepan. Slowly heat the mixture until the sugar dissolves, then turn off the heat. Add chocolate chips and milk/gelatin mixture and stir carefully until the chocolate is completely melted.
  • Strain the mixture into two serving glasses and place in the fridge to set for 3 hours.
  • Just before serving, garnish with blackberries and fresh mint leaves.


Nutrition Facts
Decadent Chocolate Panna Cotta with Fresh Blackberries
Amount Per Serving
Calories 494 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 28g140%
Cholesterol 166mg55%
Sodium 62mg3%
Potassium 177mg5%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 15g17%
Protein 5g10%
Vitamin A 1989IU40%
Vitamin C 8mg10%
Calcium 128mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Blackberries Chocolate Natalia Mantur Panna Cotta
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