Roasted Cabbage with Garlic Brown Butter

This Roasted Cabbage with Garlic Brown Butter recipe looks simple, because it is. But it doesn’t taste anything less than amazing! Browned butter has that effect. 

5 from 2 votes

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Roasted Cabbage with Garlic Brown Butter

Prep Time20 mins

Cook Time45 mins

Course: Main Course

Servings: 5

Calories: 105kcal

Author: Hallie Klecker

Ingredients

• ▢ 1 large green cabbage
• ▢ 2 tablespoons (30 mL) extra-virgin olive oil
• ▢ Kosher or fine sea salt , to taste
• ▢ Freshly ground black pepper , to taste
• ▢ 4 tablespoons (60 g) butter
• ▢ 3-4 garlic cloves , minced or finely grated
• ▢ Finely chopped fresh parsley , for garnish

US Customary - Metric

Instructions

• ▢
  Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.
• ▢
  Cut the cabbage into quarters, then cut each quarter in half, yielding 8 wedges. Leave the core intact, as this will help the wedges hold their shape.
• ▢
  Place the wedges on the baking sheet and brush both sides with olive oil. Sprinkle with salt and pepper. Roast the wedges, cut sides down, for 20 minutes. Flip the wedges and roast for another 15-20 minutes or until fork tender and lightly browned.
• ▢
  While the cabbage roasts, melt the butter in a small pot over low medium. Add the garlic. Stir constantly until the butter and garlic turn golden brown, about 5 minutes.
• ▢
  To serve, brush the brown butter over the cabbage wedges, sprinkle with parsley, and serve.

Nutrition

Nutrition Facts

Roasted Cabbage with Garlic Brown Butter

Amount Per Serving

Calories 105 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g5%

Cholesterol 1mg0%

Sodium 46mg2%

Potassium 332mg9%

Carbohydrates 12g4%

Fiber 5g20%

Sugar 6g7%

Protein 3g6%

Vitamin A 198IU4%

Vitamin C 67mg81%

Calcium 90mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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