Browned Butter Cabbage wedges on a platter

Roasted Cabbage with Garlic Brown Butter

This Roasted Cabbage with Garlic Brown Butter recipe looks simple, because it is. But it doesn’t taste anything less than amazing! Browned butter has that effect. 

5 from 2 votes
Browned Butter Cabbage wedges on a platter
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Roasted Cabbage with Garlic Brown Butter

Prep Time20 mins
Cook Time45 mins
Course: Main Course
Servings: 5
Calories: 105kcal
Author: Hallie Klecker


  • 1 large green cabbage
  • 2 tablespoons (30 mL) extra-virgin olive oil
  • Kosher or fine sea salt , to taste
  • Freshly ground black pepper , to taste
  • 4 tablespoons (60 g) butter
  • 3-4 garlic cloves , minced or finely grated
  • Finely chopped fresh parsley , for garnish


  • Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.
  • Cut the cabbage into quarters, then cut each quarter in half, yielding 8 wedges. Leave the core intact, as this will help the wedges hold their shape.
  • Place the wedges on the baking sheet and brush both sides with olive oil. Sprinkle with salt and pepper. Roast the wedges, cut sides down, for 20 minutes. Flip the wedges and roast for another 15-20 minutes or until fork tender and lightly browned.
  • While the cabbage roasts, melt the butter in a small pot over low medium. Add the garlic. Stir constantly until the butter and garlic turn golden brown, about 5 minutes.
  • To serve, brush the brown butter over the cabbage wedges, sprinkle with parsley, and serve.


Nutrition Facts
Roasted Cabbage with Garlic Brown Butter
Amount Per Serving
Calories 105 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 46mg2%
Potassium 332mg9%
Carbohydrates 12g4%
Fiber 5g20%
Sugar 6g7%
Protein 3g6%
Vitamin A 198IU4%
Vitamin C 67mg81%
Calcium 90mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Butter Cabbage Garlic Hallie Klecker
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