Cider Poached Pears with Ice Cream
Published Aug 26, 2021
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This Cider Poached Pears with Ice Cream recipe is a fresh and delicious way to enjoy a delicious seasonal fruit.
Cider Poached Pears with Ice Cream
Ingredients
- 4 pears, , washed and peeled
- 4 cups (945 mL) cider
- 5 tablespoons (75 mL) honey
- 4 scoops vanilla ice cream, (regular or dairy-free)
- 5 tablespoons (35 g) pecans
Instructions
- Wash and peel the pears, leaving the stalks. Pour cider and 3 tablespoons of honey into a large pot. Set over medium heat and add the pears when boiling. Reduce the heat and cook for 10 minutes.
- Remove the pears from the cider and pat dry with a paper towel. Cut in half and place on serving plates. Top each with a scoop of vanilla ice cream, a dash of honey, and a sprinkle of pecans.
Nutrition
Calories: 366kcalCarbohydrates: 57gProtein: 2gFat: 9gSaturated Fat: 1gCholesterol: 1mgSodium: 13mgPotassium: 273mgFiber: 7gSugar: 46gVitamin A: 56IUVitamin C: 8mgCalcium: 28mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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