Name: Cider Poached Pears with Ice Cream
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 pears (, washed and peeled); 4 cups (945 mL) cider; 5 tablespoons (75 mL) honey; 4 scoops vanilla ice cream ((regular or dairy-free)); 5 tablespoons (35 g) pecans

This Cider Poached Pears with Ice Cream recipe is a fresh and delicious way to enjoy a delicious seasonal fruit.

5 from 1 vote

Cider Poached Pears topped with ice cream and walnuts on a white plate on a beige background

Print Recipe

Cider Poached Pears with Ice Cream

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: Dessert

Servings: 4

Calories: 366kcal

Author: Natalia Mantur

Ingredients

▢ 4 pears , washed and peeled
▢ 4 cups (945 mL) cider
▢ 5 tablespoons (75 mL) honey
▢ 4 scoops vanilla ice cream (regular or dairy-free)
▢ 5 tablespoons (35 g) pecans

US Customary - Metric

Instructions

▢
Wash and peel the pears, leaving the stalks. Pour cider and 3 tablespoons of honey into a large pot. Set over medium heat and add the pears when boiling. Reduce the heat and cook for 10 minutes.
▢
Remove the pears from the cider and pat dry with a paper towel. Cut in half and place on serving plates. Top each with a scoop of vanilla ice cream, a dash of honey, and a sprinkle of pecans.

Nutrition

Nutrition Facts

Cider Poached Pears with Ice Cream

Amount Per Serving

Calories 366 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g5%

Cholesterol 1mg0%

Sodium 13mg1%

Potassium 273mg8%

Carbohydrates 57g19%

Fiber 7g28%

Sugar 46g51%

Protein 2g4%

Vitamin A 56IU1%

Vitamin C 8mg10%

Calcium 28mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.