Cider Poached Pears with Ice Cream
This Cider Poached Pears with Ice Cream recipe is a fresh and delicious way to enjoy a delicious seasonal fruit.
Cider Poached Pears with Ice Cream
Servings: 4
Calories: 366kcal
Ingredients
- 4 pears , washed and peeled
- 4 cups (945 mL) cider
- 5 tablespoons (75 mL) honey
- 4 scoops vanilla ice cream (regular or dairy-free)
- 5 tablespoons (35 g) pecans
Instructions
- Wash and peel the pears, leaving the stalks. Pour cider and 3 tablespoons of honey into a large pot. Set over medium heat and add the pears when boiling. Reduce the heat and cook for 10 minutes.
- Remove the pears from the cider and pat dry with a paper towel. Cut in half and place on serving plates. Top each with a scoop of vanilla ice cream, a dash of honey, and a sprinkle of pecans.
Nutrition
Nutrition Facts
Cider Poached Pears with Ice Cream
Amount Per Serving
Calories 366
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 13mg1%
Potassium 273mg8%
Carbohydrates 57g19%
Fiber 7g28%
Sugar 46g51%
Protein 2g4%
Vitamin A 56IU1%
Vitamin C 8mg10%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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