Creamy Rice Pudding with Plums
This Creamy Rice Pudding with Plums recipe makes great use of just 5 simple ingredients, including delicious plums!
Creamy Rice Pudding with Plums
Servings: 4
Calories: 606kcal
Ingredients
- 15 ounces fresh plums
- 3 tablespoons (45 mL) coconut oil, melted
- ⅓ cup (65 g) coconut sugar
- ½ cup (80 g) arborio rice
- 3 cups (710 mL) coconut milk
Instructions
- Wash and slice the plums and discard the cores. Heat a large skillet over medium heat and add the plums. Fry, stirring occasionally until lightly browned, about 3-5 minutes. Add the coconut oil and stir to coat. Fry for another 3-5 minutes until the plums begin to soften. Add 2 tablespoons of coconut sugar, stir, and reduce the heat. Cook for another 5-7 minutes, until the plums release their juices and begin to caramelize slightly with the sugar. The plum juice should be brownish-bordeaux in color and slightly sticky, resembling syrup in consistency. Remove from the heat and set aside.
- Put the rice and milk into a large pot. Stir everything well, then place the pot over very low heat. Cook gently for about 25 minutes, stirring frequently. Add the remaining coconut sugar and cook, still stirring, for another 20 minutes or until thick and creamy.
- Transfer the coconut risotto to four glasses or small bowls and top with plums and sauce.
Nutrition
Nutrition Facts
Creamy Rice Pudding with Plums
Amount Per Serving
Calories 606
Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 41g205%
Sodium 48mg2%
Potassium 559mg16%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 19g21%
Protein 6g12%
Vitamin A 367IU7%
Vitamin C 12mg15%
Calcium 38mg4%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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