If meatloaf is one of those nostalgic foods for you, you’ll love this Italian-Style Meatloaf, a spruced up classic!
Servings: 6 servings
- 2 pounds (907 g) extra-lean ground beef
- 1 cup (119 g) gluten-free breadcrumbs
- 1 small yellow onion , finely diced
- 4 ounces (117 g) fresh Parmesan cheese, grated
- 1 cup (240 mL) prepared pasta sauce, divided
- ⅓ cup (80 mL) milk
- 2 large eggs
- 1 teaspoon (6 g) kosher or fine sea salt
- ¼ teaspoon (0.5 g) freshly ground black pepper
- Preheat the oven to 375°F.
- In a large bowl, combine the beef, breadcrumbs, onion, Parmesan cheese, ⅓ cup of pasta sauce, milk, eggs, salt, and pepper. Combine the mixture well (you can use your hands) and press into a 9x5x3-inch loaf pan.
- Spread the remaining pasta sauce evenly over the top.
- Bake for 45 minutes, or until done. The meatloaf is finished cooking when it is brown on top and has begun to pull away from the sides. Let sit for about 10 minutes before cutting into slices and serving with baked or mashed potatoes.
Amount Per Serving
Calories 383 Calories from Fat 135
% Daily Value*
Saturated Fat 7g35%
Trans Fat 1g
Vitamin A 426IU9%
Vitamin C 4mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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