Gluten-Free Heart-Shaped Sugar Cookies
Spread the love this holiday season with these Gluten-Free Heart-Shaped Sugar Cookies, delicious sugar cookies for a Christmas party or gift.
Heart-Shaped Sugar Cookies
Servings: 20 Cookies
Calories: 112kcal
Ingredients
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (95 g) powdered sugar
- 2 cups (240 g) gluten-free all-purpose flour
- 1 large egg , lightly beaten
- 3 tablespoons (18 g) almond flour
- ½ teaspoon (1.3 g) ground cinnamon
- 2 tablespoons (25 g) granulated sugar
Instructions
- Preheat the oven to 360°F.
- Beat the butter and powdered sugar using a mixer for approximately 5-7 minutes. Sift the gluten-free all-purpose flour into the butter mixture and mix for 2 minutes. Add egg, almond flour, and cinnamon, and knead into a ball with your hands. Wrap in plastic wrap and put in the fridge for 1 hour.
- Spread the dough on a floured surface and roll out to about ⅓ inch thick. It’s best to work in batches and keep the rest of the dough in the fridge. Cut out as many cookies as will fit, using a heart-shaped cookie cutter. Sprinkle the cookies with granulated sugar.
- Transfer to a baking sheet lined with parchment paper and bake for 15 minutes. Cool and serve.
Nutrition
Nutrition Facts
Heart-Shaped Sugar Cookies
Amount Per Serving
Calories 112
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 20mg7%
Sodium 4mg0%
Potassium 5mg0%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 154IU3%
Vitamin C 1mg1%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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