Raspberry Chocolate Panna Cotta in a square glass on a dark wood cutting board with a dark maroon background

Raspberry Chocolate Panna Cotta

This Raspberry Chocolate Panna Cotta is as delicious as it is pretty! Serve this naturally gluten-free dessert for Valentine’s Day.

5 from 1 vote
Raspberry Chocolate Panna Cotta in a square glass on a dark wood cutting board with a dark maroon background
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Raspberry Chocolate Panna Cotta

Prep Time30 mins
Fridge Time3 hrs
Total Time3 hrs 30 mins
Course: Dessert
Servings: 2
Calories: 639kcal

Ingredients

  • 2 teaspoons (6 g) unflavored powdered gelatin
  • 4 tablespoons (60 mL) hot water
  • 2 ounces (60 g) milk chocolate, broken into chunks
  • ¼ cup (60 mL) full-fat milk
  • ¾ cup (175 mL) heavy cream
  • ½ teaspoon (2.5 mL) pure vanilla extract
  • ¼ cup (31 g) powdered sugar
  • 5 ounces (140 g) raspberries
  • 2 tablespoons (14 g) slivered almonds

Instructions

  • Pour powdered gelatin into a small bowl and cover with hot water. Stir thoroughly until gelatin is dissolved and there are no lumps.
  • In a double boiler or microwave, melt the chocolate. Set aside to cool, stirring occasionally.
  • Pour the milk and cream into a saucepan with the vanilla extract and sugar. Stir to combine and bring to a boil, then remove from the heat. Add the dissolved gelatin and stir until completely blended. Divide the cream mixture into 2 equal parts. Add the melted chocolate to one of them and mix thoroughly. Set aside to cool for 10 minutes.
  • Prepare 2 glasses. Into each of them, put a cream layer, alternating with a chocolate layer and a layer of raspberries. Continue until all the ingredients are used up. Cover and refrigerate for at least 3 hours or overnight. Just before serving, sprinkle with slivered almonds.

Nutrition

Nutrition Facts
Raspberry Chocolate Panna Cotta
Amount Per Serving
Calories 639 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 27g135%
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 125mg42%
Sodium 62mg3%
Potassium 369mg11%
Carbohydrates 47g16%
Fiber 7g28%
Sugar 35g39%
Protein 10g20%
Vitamin A 1385IU28%
Vitamin C 19mg23%
Calcium 147mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Natalia Mantur Panna Cotta Raspberries Valentine's Day
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