Gluten-Free Very Berry Muffins
You can make these Gluten-Free Very Berry Muffins with some common ingredients. They’re quick, classic, and delicious.
Very Berry Muffins
Servings: 12
Calories: 122kcal
Ingredients
- ⅔ cup (130 g) cold butter
- ⅓ cup (65 g) sugar
- 2 large eggs
- 1½ teaspoons (7.5 mL) pure vanilla extract
- 4 tablespoons (60 mL) milk
- 2 cups (240 g) gluten-free all-purpose flour
- 1 cup (150 g) mixed berries (blueberries, raspberries, strawberries)
- 2 tablespoons (20 g) gluten-free oats
Instructions
- Preheat the oven to 360°F. Line a 12-cup muffin pan with paper liners.
- Beat the butter and sugar together until pale and fluffy. Add the eggs and beat in for 1 minute, then mix in vanilla extract and milk. Add the gluten-free flour to the bowl with all the wet ingredients and mix well. Finally, fold in the blueberries, raspberries, and strawberries, and divide the mixture between the muffin cups. Sprinkle with oats.
- Bake for 12 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven, let cool, and serve.
Nutrition
Nutrition Facts
Very Berry Muffins
Amount Per Serving
Calories 122
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 29mg10%
Sodium 27mg1%
Potassium 46mg1%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 8g9%
Protein 4g8%
Vitamin A 76IU2%
Vitamin C 1mg1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
HUGE waste of ingredients. Clearly some liquid is missing. Does no one test these recipes before publishing?
Hi Elaine,
Sorry to hear this didn’t work. Yes, we have multiple recipe developers and they always test their recipes. I’ve reached out to the recipe developer of this recipe and she’s planning to test it again in the next couple days to see if she can determine the issue.
Thank you