Overhead view of Classic Pretzels with Beer Cheese on a dark blue oval platter on wood background

Gluten-Free Pretzel Nuggets and Cheese Sauce

Today is National Pretzel Day! Congratulations, blessings to you, or whatever we are supposed to say to each other on such a festive occasion! Okay, so maybe I’m being a bit dramatic about pretzel day, but I love any reason to celebrate food. Anyways, in honor of National Pretzel Day, here’s a fabulous recipe for Gluten-Free Pretzel Nuggets and Cheese Sauce.

Technically, this recipe is just the cheese sauce, because I used a couple packages of gluten-free pretzel nuggets from The Greater Knead. I mean, why reinvent the wheel, am I right? Their pretzel nuggets are delicious, and way easier than if I were to slave away in the kitchen making dough and waiting around for it to turn into pretzels.

The cheese sauce pairs perfectly with the pretzel nuggets, and it’s really simple to make. This is a cheese sauce that is so easy to make that once you’ve followed the recipe a couple times, you’ll be able to make it without even referring to the recipe. It does help that almost all the measurements in the sauce are “1” – as in 1 tablespoon or 1 cup. Now that’s easy to remember.

Get more gluten-free appetizer and snack recipes.

Classic Pretzels with Beer Cheese on a dark blue oval platter on wood background

5 from 1 vote
Overhead view of Classic Pretzels with Beer Cheese on a dark blue oval platter on wood background
Print Recipe

Gluten-Free Pretzel Nuggets and Cheese Sauce

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 6 servings
Author: Gluten Free & More

Ingredients

Instructions

  • Prepare the Pretzel Nuggets according to the package directions.
  • Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring for 1 minute. Gradually whisk in the milk and cook, uncovered, until the mixture has thickened. Remove from the heat and stir in the cheese and mustard. Continue stirring until the cheese is fully melted.
  • Serve the hot pretzel nuggets with warm cheese sauce.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cheddar Cheese Cheese Pretzels The Greater Knead
0 shares
Previous Post

Plant-Based Chili sin Carne Pasta Bake

Next Post

Roasted Vegetable Masala

Leave a Reply

Your email address will not be published.

Recipe Rating