Grilled Peach Melbas
The perfect summer dessert, these Grilled Peach Melbas are fruity, sweet, tart, and creamy. A great ending to a summertime dinner.
Grilled Peach Melbas
Servings: 6
Calories: 366kcal
Ingredients
- 1 (12-ounce) bag frozen raspberries, thawed
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 3 large peaches , firm but ripe
- 3 tablespoons melted butter or dairy-free butter
- 3 tablespoons sugar
- Vegetable oil
- 1½ pints vanilla ice cream or dairy-free ice cream
- 6 mint sprigs
Instructions
- Combine the raspberries, sugar, and lemon juice in a blender and puree. Strain through a fine mesh strainer. Can be made 2 days ahead. Store covered in the refrigerator until ready to serve.
- Prepare the grill for direct heat and preheat to medium-high.
- Cut the peaches in half and remove the pits.
- Combine the butter and sugar in a small bowl. Brush the sugar mixture thickly on the cut sides of the peaches.
- Brush the grill grates with oil. Grill the peaches, cut side down, for 5-6 minutes or until nicely marked and just starting to soften.
- Place a little raspberry sauce on the bottom of each serving plate, top with a peach half, a scoop of ice cream, more raspberry sauce, and a mint sprig. Serve immediately.
Nutrition
Nutrition Facts
Grilled Peach Melbas
Amount Per Serving
Calories 366
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g60%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 67mg22%
Sodium 106mg4%
Potassium 338mg10%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 41g46%
Protein 5g10%
Vitamin A 960IU19%
Vitamin C 5mg6%
Calcium 159mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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