Overhead view of Green Beans with Crispy Potatoes on a decorative white plate on a white table

Green Beans with Crispy Potatoes

These Green Beans with Crispy Potatoes will be a great accompaniment to your festive dinner table. Very simple, made from ingredients that you probably have in your pantry, and yet so delicious! This is the perfect side to add to any meal – it goes great with meats, poultry, and fish.

5 from 1 vote
Overhead view of Green Beans with Crispy Potatoes on a decorative white plate on a white table
Print Recipe

Green Beans with Crispy Potatoes

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 222kcal


  • 1 pound small potatoes , russet or yellow
  • 3 tablespoons olive oil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 sprigs fresh rosemary
  • 1 pound green beans , fresh or frozen
  • 4 cloves garlic , peeled and minced


  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Wash and cut the potatoes in cubes, halves, or quarters, depending on their size, just make sure the potato pieces are about the same size so they cook evenly. Place in a big bowl or pot and cover with hot water. Set aside for 3-5 minutes, then drain carefully.
  • Place drained potatoes on the lined baking sheet and drizzle with olive oil. Season with thyme, basil, oregano, salt, and pepper. Stir to fully coat potatoes. Add rosemary sprigs. Roast for 20 minutes.
  • Meanwhile, rinse and trim the green beans. Bring a large pot of water to a boil. Place the beans in the boiling water and cook for 5 minutes. Drain.
  • Remove potatoes from the oven and combine with green beans. Give it a good stir so the spices can also cover the green beans. Place all the veggies back in the oven and bake for 15 minutes, until golden and cooked through.
  • Remove from the oven, add minced garlic while the veggies are still hot, and stir. Transfer to a serving bowl and serve immediately.


Nutrition Facts
Green Beans with Crispy Potatoes
Amount Per Serving
Calories 222 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Sodium 160mg7%
Potassium 741mg21%
Carbohydrates 29g10%
Fiber 6g24%
Sugar 5g6%
Protein 5g10%
Vitamin A 810IU16%
Vitamin C 37mg45%
Calcium 72mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Crispy Green Beans Natalia Mantur Potatoes
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Sept-Oct Cover 2023



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