Ginger Snap Icebox Cake

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

If you’re looking for a fun, easy, and holiday-flavored dessert, keep reading! This dessert is cold, but here in Florida, Christmas time isn’t exactly a winter wonderland. We have to create our own winter wonderland and I know there are other parts of the country that do, too (here’s looking at you, Southern California!). So, why not a chilled cake? Packed with wintertime flavors like ginger and cinnamon, this Ginger Snap Icebox Cake is a hit!

This cake only uses 4 ingredients: heavy whipping cream, powdered sugar, ground cinnamon, and gluten-free Ginger Snap Cookies from Flax 4 Life. These cookies are delicious on their own, but by stacking them into a gorgeous tower glued together by whipped cream, you suddenly have a presentation-worthy dessert without much effort.

What are some of your favorite holiday desserts? Let us know in the comments!

Get more gluten-free dessert recipes.

Closeup of Ginger Snap Icebox Cake on a white cake pedestal on a dark wood table with dark gray background and white and copper colored cloth napkin

5 from 1 vote

Gluten-Free Ginger Snap Icebox Cake

By Gluten Free & More
Prep Time: 20 minutes
Chill time: 10 hours
Total Time: 10 hours 20 minutes
Servings: 8 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

Instructions 

  • Whip the cream with sugar and cinnamon until stiff peaks form.
  • On a flat plate or small cake stand, arrange a layer of cookies in a circle, cutting cookies as needed to fit. Place a cookie or half cookie in the center and for cut cookies, have the round portion facing outward. Top with a heavy layer of whipped cream. Repeat the layers, ending with a layer of cream. Top with some cookie crumbles. Cover and refrigerate overnight.

Nutrition

Calories: 331kcalCarbohydrates: 29gProtein: 4gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 168mgPotassium: 45mgFiber: 2gSugar: 17gVitamin A: 657IUVitamin C: 0.3mgCalcium: 63mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

You May Also Like

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

Get new recipes sent to your inbox!
Don't miss out! Subscribe and get all the new recipes first.

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating