An overhead view of a bowl of Korean Beef Bipimbop in a white bowl with smaller bowls of toppings to the left of it.

Gluten Free Korean Beef Bibimbap

Bibimbap is a specialty Korean rice dish that offer a unique set of flavors and good nutrition in a single meal. This Korean Beef Bibimbap gives you a well-rounded meal with nutritious vegetables, rice, and meat that fill the bowl. This recipe will bring you all the flavor to spice up your usual dinner.

For this recipe I used beef as my protein of choice. I first started with combining Marukan Seasoned Gourmet Rice Vinegar, olive oil, and gochujang in a bowl to marinate the beef. You will also toss the vegetables in the Marukan Seasoned Gourmet Rice Vinegar to give it more of a seasoned taste. Once you cooked all the vegetables til browned and the beef til desired doneness on a skillet you assemble the bowls. You start with the rice on the bottom followed by all the vegetables and beef on top. I liked adding the fried egg on top to give this dish some extra protein.

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An Overhead view of a bowl of Korean Beef Bipimbop in a white bowl

5 from 1 vote
An overhead view of a bowl of Korean Beef Bipimbop in a white bowl with smaller bowls of toppings to the left of it.
Print Recipe

Korean Beef Bibimbap

Prep Time15 mins
Cook Time20 mins
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 1063kcal
Author: Gluten Free & More


  • ½ cup plus 5 tablespoons Marukan Seasoned Gourmet Rice Vinegar , divided
  • Vegetable or olive oil
  • 3 tablespoons gluten free gochujang
  • 12 ounces beef ribeye or tenderloin , very thinly sliced
  • 1 cup shredded carrots
  • 1 cup shredded daikon radish
  • 1 English cucumber , thinly sliced
  • 8 ounces shitake mushrooms , sliced
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • 1 tablespoon tamari or gluten free soy sauce
  • 4 cups hot cooked rice
  • 4 baby bok choy , steamed
  • 1 cup bean sprouts
  • 4 fried eggs
  • Sesame seeds


  • Combine 3 tablespoons Marukan Seasoned Gourmet Rice Vinegar with 3 tablespoons oil and the gochujang in a medium bowl. Add the beef and let marinate.
  • Combine the carrots and daikon in a small bowl or jar. Add ½ cup Marukan Seasoned Gourmet Rice Vinegar, toss to coat and set aside.
  • Toss the cucumber with 1 tablespoon Marukan Seasoned Gourmet Rice Vinegar and set aside.
  • Heat 1 tablespoon oil in a medium skillet or over medium heat. Add the mushrooms with a pinch of salt and pepper and let cook undisturbed for 2-3 minutes. Continue to cook, stirring occasionally, until the mushrooms are tender and browned, (5–8 minutes). Add 1 tablespoon Marukan Seasoned Gourmet Rice Vinegar and 1 tablespoon tamari. Cook until the moisture has evaporated. Remove from the skillet and set aside.
  • Wipe out the skillet, place over medium-high heat, add 1 tablespoon of oil and let the oil heat until it starts to shimmer. Add the beef and cook quickly for about 2–3 minutes or until desired degree of doneness.
  • Assemble the bowls starting with rice. Add the beef, mushrooms, drained carrots, daikon, cucumbers, steamed bok choy, bean sprouts, and fried eggs. Sprinkle with sesame seeds and serve.


Nutrition Facts
Korean Beef Bibimbap
Amount Per Serving
Calories 1063 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 9g45%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 223mg74%
Sodium 478mg20%
Potassium 1076mg31%
Carbohydrates 167g56%
Fiber 7g28%
Sugar 9g10%
Protein 39g78%
Vitamin A 10720IU214%
Vitamin C 67mg81%
Calcium 247mg25%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Beef Carrots Eggs Marukan Rice
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