Cadbury Creme Egg Martini
Get the Easter celebration started with this Cadbury Crème Egg Martini. This drink is a perfect dessert cocktail and best of all it looks and tastes like a Cadbury Egg.
To make this drink is simple. First you put yellow food coloring in the sweetened condensed milk. Then over ice, you shake the Mozart Chocolate Cream Liqueur and vodka until it is cold. To decorate the glasses, you place the melted chocolate chips and chopped up the Cadbury Eggs on a plate and dip the rims of each glass. Then you get to assemble the drink by first pouring the condensed milk followed by the Mozart and vodka mixture. I like to garnish mine by putting some mini-Cadbury Eggs on a toothpick and laying it across the glass.
Give this recipe a try and impress your guest this holiday!
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Cadbury Creme Egg Martini
Ingredients
- ¼ cup sweetened condensed milk
- Yellow food coloring
- 4 ounces Mozart Chocolate Cream Liqueur
- 3 ounces vodka
- ¼ cup chocolate chips
- ¼ cup Cadbury Minis
- 6 small Cadbury Cream Eggs
Instructions
- Combine the sweetened condensed milk with 3–4 drops yellow food coloring.
- Put the Mozart and vodka in a shaker with ice and shake until cold.
- Melt the chocolate chips and pour into a small plate. Chop the Cadbury Minis and place on a plate. Dip two coupe glasses into the melted chocolate and then into the chopped Cadbury minis to rim the glasses.
- Pour the colored sweetened condensed milk into the glasses then carefully and slowly pour in the Mozart/vodka mixture. Skewer the small Cadbury Cream Eggs, three to a skewer, and top the glasses with the skewers.
Nutrition
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