Easy Strawberry Parfait
Published May 03, 2023
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Easy Strawberry Parfait
Ingredients
- ⅓ cup gluten-free rolled oats
- ⅓ cup almonds, , chopped
- 1 tablespoon natural honey
- 1 cup fresh strawberries
- 2 tablespoons powdered sugar
- ½ cup mascarpone cheese
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh mint for decoration
Instructions
- Preheat the oven to 350ºF. Line a large baking sheet with parchment paper. Arrange the oats and almonds on a baking sheet. Place in the oven and bake for about 5-7 minutes, stirring occasionally so they don't burn. Remove from the oven, add honey and mix thoroughly. Set the granola aside for 15 minutes to cool.
- Meanwhile, cut strawberries into quarters, place them in a bowl. Sprinkle them with 1 tablespoon of powdered sugar, mix gently and set aside. In another bowl, mix the mascarpone with the remaining tablespoon of sugar and vanilla extract until all ingredients are thoroughly combined.
- Prepare two glasses. Place a layer of mascarpone on the bottom of each, sprinkle with a layer of granola and add a layer of strawberries. Repeat until all the ingredients are used up. Garnish with fresh mint and serve immediately.
Nutrition
Calories: 536kcalCarbohydrates: 38gProtein: 11gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 56mgSodium: 34mgPotassium: 357mgFiber: 6gSugar: 21gVitamin A: 903IUVitamin C: 43mgCalcium: 168mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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