Chocolate Chip Cookie Ice Cream Parfait
These Chocolate Chip Cookie Ice Cream Parfaits are similar to a sundae, but the layers mean you get a taste of everything with each bite!
Chocolate Chip Cookie Ice Cream Parfait
Servings: 1
Calories: 481kcal
Ingredients
- 3 gluten-free chocolate chip cookies
- 2 tablespoons (25.5 g) hot fudge sauce
- ⅔ cup (100 g) vanilla ice cream
- Whipped cream , optional
Instructions
- Crumble 1 cookie into the bottom of the glass to coat the bottom. Top the cookie crumble with ½ of the ice cream and press it into the cup to form an even layer. Add 1 tablespoon of hot fudge sauce to cover the ice cream.
- Repeat the layers with the cookie crumbles followed by the ice cream and the hot fudge. Finish with a final layer of chocolate chip cookie.
- Optionally, top the parfait with whipped cream and finish with crushed cookies.
Notes
Tate’s Bake Shop Gluten-Free Chocolate Chip Cookies work well in this recipe.
Nutrition
Nutrition Facts
Chocolate Chip Cookie Ice Cream Parfait
Amount Per Serving
Calories 481
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 11g55%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 42mg14%
Sodium 320mg13%
Potassium 343mg10%
Carbohydrates 67g22%
Fiber 3g12%
Sugar 43g48%
Protein 6g12%
Vitamin A 371IU7%
Vitamin C 1mg1%
Calcium 131mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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