Gluten-Free-Strawberry-Shortcake-Ice-Cream-Bars-mag-crop-1-1

Strawberry Shortcake Ice Cream Bars

These ice cream bars are easy to make and taste even better than the Strawberry Shortcake Ice Cream Bars I used to buy at the ice cream truck.

No ratings yet
Gluten-Free-Strawberry-Shortcake-Ice-Cream-Bars-mag-crop-1-1
Print Recipe

Strawberry Shortcake Ice Cream Bars

Prep Time15 mins
Freeze Time2 hrs
Course: Dessert
Servings: 15 Bars
Calories: 327kcal

Ingredients

  • 35 gluten-free vanilla crème sandwich cookies (see notes)
  • 1 cup (18 g) freeze-dried strawberries
  • 6 tablespoons (84.7 g) unsalted butter, melted
  • 1- quart good quality strawberry ice cream , softened

Instructions

  • Line a 9x9 square baking pan with parchment paper.
  • Add the vanilla sandwich cookies to the bowl of a food processor and pulse until mostly crushed. Add the dried strawberries and pulse until combined and the cookies are a fine crumb. Mix in the melted butter making sure all the crumbs are moistened.
  • Press half the crumb mixture into the pan and firmly press to form an even, packed layer.
  • Spread the softened ice cream over the bottom crust in an even layer. Use an offset spatula to smooth out the ice cream making sure to bring it all the way to the sides.
  • Top the ice cream with the remaining crumb mixture in a smooth, even layer coating all the ice cream.
  • Freeze until solid, at least 2 hours, before serving. When ready to serve, slice into 9-16 pieces, depending on how big or small you want them.
  • Sprinkle the tops with additional crushed freeze-dried strawberries before serving, if desired.
  • These bars keep in the freezer for 3-6 months.

Notes

The recipe uses about 1 ½ packages of cookies. Great Value or Glutino brand work well.

Nutrition

Nutrition Facts
Strawberry Shortcake Ice Cream Bars
Amount Per Serving
Calories 327 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g35%
Trans Fat 0.2g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 30mg10%
Sodium 147mg6%
Potassium 145mg4%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 17g19%
Protein 4g8%
Vitamin A 342IU7%
Vitamin C 5mg6%
Calcium 89mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Ice Cream Shay Lachendro Shortcake Strawberries
0 shares
Previous Post

Grilled Tofu Skewers with Teriyaki Glaze

Next Post

Chocolate Chip Cookie Ice Cream Parfait

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Thanksgiving-eBook-Cover

Enter your Email below to recieve a free

Thanksgiving eBook!

This will add you to our recipe of the week list as well!