Four-Ingredient Banana Waffles
Published Jul 01, 2023
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For me, the easier the recipe, the more likely I am to make it again and again. This recipe is as easy as it gets!
Four-Ingredient Banana Waffles
Ingredients
- 2 ripe bananas
- 4 large eggs
- ¼ teaspoon baking powder
- ¼ cup gluten-free flour
Instructions
- Preheat the waffle iron to medium-high temperature.
- In a medium-sized bowl, mash the bananas. Mix in the eggs, baking powder, and gluten-free flour.
- Spray the waffle iron with light cooking spray if the iron is not nonstick. Add half the batter.
- Cook for 3-5 minutes until waffle is crispy around the edges and fluffy in the center. Cooking time may vary for each waffle iron.
- Remove from iron and cook remaining half of batter to make the second waffle. Top with sugar-free syrup, berries, or vegan chocolate chips, and enjoy!
Notes
• For a low-fat option use ½ cup egg whites instead of whole eggs
Nutrition
Calories: 281kcalCarbohydrates: 39gProtein: 14gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 327mgSodium: 179mgPotassium: 544mgFiber: 5gSugar: 15gVitamin A: 551IUVitamin C: 10mgCalcium: 95mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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