Umeshu Whisky Highball

A drink that is both classy and full of flavor is a must for the springtime. This Umeshu Whisky Highball is full of bold flavor but also has some subtle sweetness to it. This drink is unlike any out there and is a must have as the weather gets warmer.

What makes this cocktail so unique because it is made with Hatozaki Japanese Whisky. This This smooth and flavorful whisky brings a depth of character to the mix, with its rich, woody notes and hints of vanilla and spice. The sweetness of this cocktail comes from the Akashi-tai Shiraume Genjo Umeshu. This delightful plum liqueur adds a touch of sweetness and a burst of fruity flavor that perfectly complements the whisky.

Why settle for ordinary when you can elevate your cocktail experience with the Umeshu Whisky Highball? Give this drink a try!

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5 from 1 vote
Print Recipe

Umeshu Whisky Highball

Prep Time5 mins
Course: Drinks
Servings: 1 person
Calories: 106kcal
Author: Gluten Free & More

Ingredients

  • 1 ½ ounces Hatozaki Japanese Whisky
  • ½ ounce Akashi-tai Shiraume Genjo Uneshu
  • Ice
  • Blackberries
  • 5 ounces sparkling water or club soda
  • Mint sprig

Instructions

  • Stir together the Hatozaki Japanese Whisky and Akashi-tai Shiraume Genjo Uneshu. Fill a highball glass with ice, add blackberries, and pour in the mixture. Add sparkling water and stir. Garnish with a mint sprig.

Nutrition

Nutrition Facts
Umeshu Whisky Highball
Amount Per Serving
Calories 106
% Daily Value*
Sodium 30mg1%
Potassium 3mg0%
Carbohydrates 0.04g0%
Sugar 0.04g0%
Calcium 7mg1%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: cocktail drink Hatozaki Whisky
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