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Unexpected combinations in dishes often make for the best tasting meals. This Ginger Scallion Brown Rice Noodles has a mix of everything from the zings of ginger to the freshness of green onions, this dish is packed with flavor. Plus, it’s gluten-free, so everyone can dig in without worry!
The star of this recipe is the GloryLand Brown Rice Noodle Cakes. These noodles are gluten-free, and they don’t compromise on taste or quality. The noodles serve as the perfect base, allowing the vibrant combination of ginger, scallion, and sesame to shine through.
Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to delight.
Get more quick & easy meals here.
Ginger Scallion Brown Rice Noodles
Ingredients
- 2 bunches green onions, , finely sliced
- ⅓ cup peeled and minced ginger
- 2 teaspoons tamari
- ¾ teaspoons rice vinegar
- ¾ teaspoon kosher salt, (or to taste)
- ¼ cup avocado or other mild oil
- 2 teaspoons sesame seed oil
- 4 Gloryland Brown Rice Noodle Cakes
- 2 teaspoons sesame seeds
- Gluten free chili crisp, , optional
Instructions
- Save about ¼ cup of the green parts of the green onions for garnish and put the rest into a heat-proof bowl. Add the ginger, tamari, vinegar, and salt.
- Heat the avocado oil and sesame oil until hot, then pour over the green onions and ginger. Let sit while cooking the noodles per the package directions. Combine the cooked noodles with the green onion mixture, tossing to coat. Serve garnished with sesame seeds and the reserved green onions.
- Serve with a drizzle of chili crisp if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
