Spicy Chicken Lettuce Wraps
When it comes to tasty meals, this Spicy Chicken Lettuce Wraps recipe is a must have. Packed with flavors and crunch, this recipe has everything to make a tasty dinner. Perfect for impressing guests or treating yourself to something delicious.
Lettuce wraps offer so much versatility with it being easily customizable as an appetizer or a light main course dish. The San J Gluten Free Szechuan Sauce gives this dish the perfect balance of heat and tanginess. Made with high-quality ingredients and free from gluten, this sauce ensures that everyone can enjoy the bold flavors of Szechuan cuisine without any compromise on taste or dietary restrictions.
Easy to make and bursting with bold flavors, this recipe is perfect for busy weeknights or casual gatherings. Give this recipe a try!
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Spicy Chicken Lettuce Wraps
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground chicken
- 1 red bell pepper , diced
- ½ cup grated carrots
- 4 green onions , chopped, white and green parts separated
- ¾ cup San J Gluten Free Szechuan Sauce
- Lettuce cups – bibb or romaine
- ½ cup peanuts , chopped
Instructions
- Heat oil in a large skillet. Add chicken and cook, stirring occasionally, until starting to brown, about 5 minutes. Add the pepper, carrots, and white part of the green onions. Cook until the peppers start to soften, about 5 minutes. Add the sauce, lower the heat and simmer until everything is hot and evenly coated.
- Serve in lettuce cups garnished with the green parts of the green onions and peanuts.
Nutrition
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