Plant Based Cheesy Corn Fritters

Looking for a delicious yet wholesome plant-based treat that will satisfy your cravings? Look no further than these mouthwatering Plant Based Cheesy Corn Fritters. Bursting with flavor and packed with nutritious ingredients, these fritters are the perfect addition to any meal or gathering. Made with fresh corn, vibrant bell peppers, and gluten-free flour, these fritters […]

Hatch Chile Totchos

Are you looking for a crowd-pleasing appetizer for all your springtime outdoor parties? Look no further than these Hatch Chile Totchos! A delightful fusion of crispy tater tots, gooey queso, zesty black beans, and the unmistakable kick of Hatch chiles, this dish is guaranteed to be a hit at any gathering. Plus, it’s gluten-free, so […]

Spicy Chicken Lettuce Wraps

When it comes to tasty meals, this Spicy Chicken Lettuce Wraps recipe is a must have. Packed with flavors and crunch, this recipe has everything to make a tasty dinner. Perfect for impressing guests or treating yourself to something delicious. Lettuce wraps offer so much versatility with it being easily customizable as an appetizer or […]

Roasted Tomato and White Bean Crostini on a round wooden board with a bowl of the bean topping on the side and a basket of toasted baguette slices in the background

Roasted Tomato & White Bean Crostini

Having company over this weekend? If so, you might want to whip up this delicious Roasted Tomato & White Bean Crostini. It’s a simple recipe that tastes delicious and utilizes fresh tomatoes, which are at their

Overhead view of Queso Fundido topped with chopped tomatoes and cilantro in a black cast iron skillet

Queso Fundido

This recipe literally has “fun” in its name! Queso Fundido, also known as molten cheese, is similar to fondue but with a spin! It has chorizo, peppers, and onion in it and is served with

Teriyaki Stuffed Mushrooms on a decorative serving platter

Gluten-Free Teriyaki Stuffed Mushrooms

Mushrooms are one of those foods that you don’t like as a kid and when you grow up you wonder what on earth was wrong with you before. They are delicious. I’m convinced children don’t try mushrooms in the best of ways – for one, they are probably introduced to mushrooms on pizza, which means they are

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