Hatch Chile Totchos
Are you looking for a crowd-pleasing appetizer for all your springtime outdoor parties? Look no further than these Hatch Chile Totchos! A delightful fusion of crispy tater tots, gooey queso, zesty black beans, and the unmistakable kick of Hatch chiles, this dish is guaranteed to be a hit at any gathering. Plus, it’s gluten-free, so all your guests can enjoy.
Full of flavor and spice, the star of this appetizer is the Hatch Diced Chiles. These chiles add a unique smokiness and heat to dish and complements the tots and queso perfectly. Best of all, this dish is customizable using the mild or hot Hatch Diced Chiles.
Whether you’re hosting a party or simply craving a flavorful snack, give this recipe a try!
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Hatch Chile Totchos
Servings: 8 people
Calories: 326kcal
Ingredients
- 1 (28 ounce) bag gluten-free tater tots
- 1 cup jarred queso dip
- 1 (15 ounce) can black beans, rinsed and drained
- 2 (4 ounce) cans Hatch Diced Chiles, drained
- 1 large tomato , diced
- ¼ red onion , thinly sliced
- 1 jalapeno pepper , sliced
Instructions
- Bake the tater tots per the package directions.
- Pour over the queso and then scatter the beans. Return to the oven for 3–4 minutes or until the cheese sauce and beans are hot. Top with the chiles, tomato, red onion, and jalapeno.
Nutrition
Nutrition Facts
Hatch Chile Totchos
Amount Per Serving
Calories 326
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 22mg7%
Sodium 1250mg52%
Potassium 572mg16%
Carbohydrates 40g13%
Fiber 7g28%
Sugar 3g3%
Protein 9g18%
Vitamin A 379IU8%
Vitamin C 23mg28%
Calcium 151mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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