Smash Burger Tacos
Smash Burger Tacos have been taking the internet by storm, and now there’s a way to enjoy this viral trend—gluten-free! This recipe puts a fun twist on the classic burger by turning it into a taco, making it easy to eat and perfect for those craving a flavorful, handheld dish.
What really makes this recipe stand out is the tangy, creamy sauce that ties everything together. Marukan Genuine Brewed Rice Vinegar adds just the right touch of acidity, balancing the richness of the ground beef and cheddar cheese. When whisked into a blend of mayo, ketchup, and garlic powder, this rice vinegar brings a light, flavorful kick that elevates the sauce from ordinary to extraordinary.
Whether you’re hosting friends or whipping up a quick dinner, these gluten-free Smash Burger Tacos are sure to be a hit. The crispy corn tortillas provide the perfect base, while the shredded lettuce, diced tomatoes, and dill pickles offer a refreshing crunch and contrast to the savory beef and melted cheese. With this recipe, you can enjoy all the flavors of a smash burger in a fun, gluten-free taco format that’s sure to impress.
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Smash Burger Tacos
Ingredients
- ¼ cup mayonnaise or egg-free mayonnaise
- 2 tablespoons Marukan Genuine Brewed Rice Vinegar
- ¼ cup ketchup
- ½ teaspoon garlic powder
- Kosher or fine sea salt and pepper to taste
- 1- pound lean ground beef
- 6 corn tortillas
- 6 slices cheddar cheese
- ½ cup shredded iceberg lettuce
- ½ cup diced tomato
- Dill pickle slices
Instructions
- In a small bowl, whisk together the mayonnaise, Marukan Genuine Brewed Rice Vinegar, ketchup, Dijon mustard, garlic powder, salt, and pepper until well combined. Set aside.
- Divide the beef into 6 equal-sized balls. Flatten the beef onto the tortillas, spreading all the way to the edges. Season with salt and pepper.
- Heat a non-stick skillet over medium-high heat. Place the tortillas, beef side down, into the skillet and cook for 2 – 3 minutes. Flip the tortillas over, top with a slice of cheese, cover the skillet, and cook for another 90 seconds or until the cheese is melted.
- Top with sauce, lettuce, tomatoes, and pickles.
Nutrition
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