Food in Refrigerator

What did I eat this week?

I’ve been browsing cooking and food related YouTube videos as of late and I found myself clicking on ones titled “What I eat in a day.” I know, who cares what you eat in a day, right? Wrong. A lot of people want to know how people who are seemingly

Spices and Seasonings

Spice up your life with these spiced products

Sometimes you just need a little spice to excite your taste buds and wake up your palate! From spicy snacks to spiced sweets to actual spices, here we bring you some delicious gluten-free products that are anything but bland. Chomps Meat Snacks Get your fiery fix with Chomps jalapeño and habanero varieties. Chomps meat snacks […]

Celiac Awareness Month

Pantry products for Celiac Awareness Month

May is Celiac Awareness Month, which is a time of year dedicated to raising awareness (obviously) of celiac disease and its symptoms. Encouraging others in your family to get diagnosed, spreading the word on social media about the wide range of symptoms that can occur, sharing your story with others – however you want to […]

Relaxed Woman on the Beach

Self-care comes in many forms

How is everyone holding up these days? Are you loading up on healthy foods or turning to comfort foods to feel, well, comforted? Are you exercising outdoors frequently or perhaps taking long baths and reading a good book? There’s no wrong or right way to spend your days when

Springtime Favorite Foods

2020 Spring Faves

Spring officially kicked off last Thursday! Although many of us are staying inside and socially distancing ourselves because of the current outbreak of coronavirus, that’s no reason to miss out on the splendor of the spring season. Go outdoors in your backyard or to a not-so-crowded park and get some fresh air. And while you’re […]

Dairy Free Product Roundup

Dairy-Free Products You’ll Love

Secondary lactose intolerance is common among those who are newly diagnosed with celiac disease. Sometimes it’s temporary and other times it isn’t. Even still, many people (with or without celiac disease) have been choosing to incorporate

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