Italian-Style Meatloaf on top of a wooden serving tray

Italian-Style Meatloaf

If meatloaf is one of those nostalgic foods for you, you’ll love this Italian-Style Meatloaf, a spruced up classic!

Vegetarian Italian Meatballs in red sauce in a white bowl on a white background

Vegetarian Italian Meatballs

Covered in a bright red tomato sauce, these Vegetarian Italian Meatballs are so delicious and can be made vegan, too!

Summer Antipasto Pasta Salad in a glass jar on top of a wooden cutting board

Gluten-Free Summer Antipasto Pasta Salad

I just love the flavors of antipasto – artichokes, peppers, salami, mozzarella, tomato – yum! It’s delicious year-round but is even more perfect during the summer. This Gluten-Free Summer Antipasto Pasta Salad has all

Mussels Fra Diavolo

Gluten-Free Mussels Fra Diavolo Recipe

I love mussels. They are an inexpensive form of protein, they cook up quickly, have this lovely subtle sweet, sea taste to them, and because they look like restaurant food but are dead simple to make. When I lived in Northern California we used to go to the beach at low tide and harvest mussels. We would throw them in an ice chest, take them home and cook them up

Tomato Bruschetta on a coral-colored platter

Gluten-Free Tomato Bruschetta

Bruschetta with fresh, sweet tomatoes, vibrant basil, and a touch of garlic, served on toasted slices of gluten-free bread is one of the best ways to enjoy the bounty of summer. This Gluten-Free Tomato Bruschetta is an ideal appetizer for a summer gathering with friends.

Calabrian Meatballs in a steel skillet

Calabrian Meatballs in Tomato Sauce

Calabria, “the toe of Italy’s boot,” is a picturesque region in southern Italy, which is famous for its spicy and robust cuisine, emphasizing powerful ingredients like garlic, tomatoes, and red-hot chili peppers. Calabrian cooking strikes a beautiful balance between fresh and preserved ingredients, and between meat-based dishes, vegetables, and fish, all flavored with fragrant herbs.