“Taste of Italy” Pasta Casserole
Pasta, seasoned chicken, lots of veggies, and mozzarella. That’s really all you need to make this easy and delicious dish. But don’t let the simplicity fool you because there’s plenty of flavor and nutrients in here. A perfect, rich dish that’s great as dinner for the whole family and
Roasted Tomato & White Bean Crostini
Having company over this weekend? If so, you might want to whip up this delicious Roasted Tomato & White Bean Crostini. It’s a simple recipe that tastes delicious and utilizes fresh tomatoes, which are at their
Pea and Asparagus Risotto
Risotto is one of those dishes that some people have a love-hate relationship with. They love to eat it but hate to cook it. I’ve found that once you cook it enough times, it is much less complicated than it once seemed. What might have started as a food you only
Instant Pot Butternut Squash & Goat Cheese Risotto
It seems like a distant memory – making risotto the traditional way. The babysitting, the stirring, the slow addition of broth, the waiting for it to absorb, the repeating. Let’s just say I won’t go back to that method now that I have an
Gluten-Free Baked Spaghetti
Nonna is a word used in Italian families for grandma. Now, I don’t have a Nonna, but if I did, I’d call this Gluten-Free Baked Spaghetti recipe Nonna’s Baked Spaghetti instead. Why? Because this is something comforting and delicious, like my friend’s Nonna makes and like I imagine
Gluten-Free Baked Penne with Roasted Vegetables
A meal you can eat off for a few days is ideal at the start of the week, especially after a long holiday weekend. This Gluten Free Baked Penne with Roasted Vegetables recipe is a perfect example of such a meal. You simply roast some vegetables, cook some pasta, then toss them