Gluten Free Paleo Summer Pasta

Gluten Free Summer Garden Pasta Recipe – Paleo

Don’t you just love it when you can create a gorgeous, satisfying dinner with barely any effort and very little actual cooking? I do!

This Paleo Summer Pasta recipe takes advantage of

Gluten Free Honey Semifreddo Recipe

Honey Semifreddo Recipe

If you have never had the pleasure of eating semifreddo, may I please be the one to introduce you to this delightful frosty treat?


Semifreddo literally means half cold in Italian and is

Gluten Free Zucchini Carbonara Recipe

Gluten Free Zucchini Noodle Carbonara Recipe

One of my most favorite meals on earth has to be Pasta Carbonara. I think I would request it for my last meal. Bacon, eggs, pasta, and cheese – I mean seriously? Does it get much better? My hubby doesn’t think so and could eat it almost every day.

Recently it was advised that said hubby consume more vegetables. His response was

Vegan Taco Pizza 613x400 1.jpg

Vegan Taco Pizza

Written by Alyssa Rimmer

Gluten Free Italian Cream Cupcakes

Gluten Free Italian Cream Cupcakes Recipe

Is there really anything wrong with being nice?

In a conversation with a male, single friend of mine; one of the nicest, most considerate people I know, he revealed to me that he hated being called “nice” because girls don’t like nice guys. Really? What’s the alternative? Mean guys?

Gluten Free Chicken Cacciatore

Gluten Free Chicken Cacciatore Pot Pie Recipe

Chicken Cacciatore is an Italian “hunter style” dish of braised chicken that simmers away filling your house with delightful scents. It is best eaten with a bit of focaccia or Italian bread on the side to sop up the juices. And these are both gluten free recipes for another day – a lazy day when you have time to cook and sip wine and sit down for a leisurely meal.

This recipe is a spin on Chicken Cacciatore turned into one of my favorite things – a pot pie. I LOVE pot pies, I make them out of everything; chicken, roasted vegetables, beef, and even seafood. Usually I make them fairly traditionally with the ingredients surrounded by a thickened stock and baked with either a pie crust topping or even polenta. But for this recipe I switched things up a bit.

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